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Cubs Cooking

Posted on March 20th, 2017 by 1st4thscouts

This weekend our Lion’s Cub Pack participated in the Runnymede District Cubs Cooking Competition, cooking up such delights as a Mexican bean stew with rice followed by a lemon pannacotta pudding, all cooked to perfection and artistically presented.  Well done to  both  Lions teams who did a fantastic job in representing  the 1st / 4th Addlestone Scout Group, and in turn raising the cooking standards at this now popular event.

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